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Easy Scalloped Potatoes

2 LBS.Frozen Hash Browns (2LBS=32oz.)
1 8oz. Sour Cream (8oz.=1CUP)
1 Can Cream of Potato Soup
1 Can Cream of Celery Soup

Mix together and place in a baking dish. Be sure to spray dish wish a cooking spray or slightly oil the bottom and sides. Bake at 350° for 1 hr. If it looks a little too dry you can stir in a bit of hot milk to moisten.
For a more attractive dish add some grated cheese on top or crsuhed bread crumbs with a couple of dabs of butter on top.