Waffles
4 eggs
2 cups sour milk (1 tsp. vinegar or lemon juice to sour the milk) or buttermilk
1/2 tsp. salt
1/2 cup oil
2 cups flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp. sugar
Blend dry ingredients together, add the egg to the milk then slowly add it to the
dry ingredients. While you are mixing your batter have your waffle iron heating,
if you drop a little water on it it shoud spit when it is hot enough. Some waffle
irons have a light that goes off when its ready.
Have a small bowl with a little oil in it by the iron and brush a little oil on both
sides of the iron plates. Pour about a 1/4 cup of batter into the bottom iron plate then
close. Cook for a
few minutes then gently lift the lid and see if the waffle is brown, keep frying until
they are nice and golden brown.
You can make extra and freeze them, then just microwave them a few seconds and they
will be very good.