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Chocolate Hershey Bar Dessert

1 Graham craker crust(ready made or made yourself)
16 large marshmallows
4 regular hershey bars (with or without nuts)
1/2 cup milk
1 cup whipped cream (If frozen thaw. If homemade I recommend using heavy whipping cream as it holds up better)

In the microwave melt the marshmallows with the hershey bars, and milk. Melt it slowly a few seconds at a time, stirring a few times in between. Remove from microwave and stir. Then place it in your refrigerator for a while to cool. Once cooled fold in the whipped cream and pour into your crust. Refrigerate until you are ready to serve it. You can top it with more whipped cream if you like.