Apricot Dessert

1 29 oz. can apricots (be sure the pits are out)
1/2 cup melted butter or margarine
1 cup chopped nuts (optional)
1 butter brickle cake mix
1 cup shredded coconut

Pour apricots (juice and all) into a 9"x13" pan. Mix coconut, nuts, and butter with the cake mix until it is crumbly. Sprinkle crumb mixture over the apricots. Bake at 350° for 40 to 50 minutes.