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Chocolate Unbaked Cookies
In sauce pan combine
2 cups sugar
1/2 cup milk
1/4 cup margerine
1/4 cup cocoa
Boil to soft ball stage 235° to 240° F or when you drop a little bit of batter into cold water it sticks together and forms a ball that quickly flattens out once removed from the water. Remove from heat add 1/4 cup peanut butter,1 teaspoon vanilla and 3 cups oatmeal.
Drop by the spoonful on waxed paper