Layered Potato Casserole

1 1/2 lbs. ground beef
4 potatoes
4 raw carrots
1 sm. onion (chopped)
1 can cream mushroom soup plus 1/2 can milk
Spray your casserole dish with a vegetable spray. Then place a layer of the raw ground beef on the bottom of the casserole. Then a layer of sliced carrots, sprinkle some chopped onion on the carrots, then a layer of sliced raw potatoes. Salt and pepper each layer. keep repeating until the casserole is about an inch from the top. Then pour 1 can cream of mushroom soup and 1/2 a can of milk over the top of it all. Bake at 350° until the vegetables are soft when poked with a fork, about 1 hour.

This is very good served with corn muffins, or corn bread.